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oh, envision

what my kitchen looked like most of last week:

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the things i made, aside from a mess:

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{i brought these cupcakes to a birthday dinner where the entire wait staff gushed over them, stashed them in the fridge without me even asking, and openly begged to try one. win. jace’s contribution to this endeavor was the owl with the eye patch}

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{while i can’t say that i made this girl in my kitchen, she was the lovely recipient of more than one of these creations and i really like her}

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529

{get it?}

at the end of it all my feet hurt and my back hurt. i’d watched an entire season of how i met your mother. my eyes never wanted to pay attention to detail again. my brain was exhausted from trying to calculate, create, reason, and troubleshoot. makin’ cupcakes is harder than you might think. i give myself a solid three days before i feel the urge to start baking again.

[title from uncanny by anberlin]

5 comments:

  1. those are incredible!!! and they look delicious!! great job!!

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  2. Holy Cow! Why don't you do this professionally!?! For real... if you wanted to do it, you totally could! In a few years you'll be my famous friend in NYC w/ your own cooking show!

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  3. I completely agree with Eric and Laura. You should do this professionally. You love to bake...you are extremely creative...and your personality makes a perfect match. Follow your passion!!

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  4. Just please, never put real brocolli on my cupcake. Sugar brocolli, yes but not real. Those are two food groups that should never meet!!!! ILU BRIDIAN!!!

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  5. Btw gatita is me...sis paz here

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